Hot tempura sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mirin (sweet sake) |
| ½ | cup | Soy sauce |
| 1 | Piece fresh ginger; 1-inches, peeled; finely grated | |
| ¼ | pounds | Diakon (Japanese radish); peeled; finely grated |
| 2 | Green onions; thinly sliced | |
| Wasabi to taste | ||
Directions
Zesty on almost any batter-fried seafood, poultry or vegetable. If you like, let your guests temper the sauce's heat; serve the wasabi (green Japanese horseradish paste) on the side, to be blended to taste into individual servings of sauce. Combine all ingredients; add wasabi to taste or serve it on the side. Makes about 1-½ cups, enough for 6 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive, .
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