Tempura batter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; beaten | |
| 1 | cup | Water; cold |
| ¾ | cup | Flour |
| 1 | tablespoon | Cornstarch |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
Directions
Mix all ingredients with a fork JUST UNTIL BLENDED (batter will be thin and slightly lumpy). Be sure all items are chilled. Keep mixed batter on ice water. Batter does not keep well; use immediately.
Submitted By BOBBI ZEE On 03-05-95
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