Hot texas chili soup

6 Servings

Ingredients

Quantity		Ingredient
12	ounces	Beans, Kidney red cooked and drained
6	ounces	Turkey, ground cooked
3	cups	Tomatoes, stewed (canned)
		Low-sodium
2	cups	Tomato sauce
1½	cup	Onions; chopped
1	cup	Chilies, green (canned) rinsed, drained, chopped
5	teaspoons	Chili Powder
1½	teaspoon	Cumin, ground
1	teaspoon	Paprika
1	teaspoon	Oregano, dried
¼	teaspoon	Pepper sauce, hot

Directions

In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.

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