Hot-and-sour shrimp lo mein

1 servings

Ingredients

Quantity Ingredient
1½ pounds Medium shrimp
3½ tablespoon Corn oil
1 medium Red onion; thinly sliced
2½ tablespoon Garlic; minced
1 teaspoon Hot chile paste
1½ cup Waterchestnuts; canned, sliced
½ pounds Snow peas
½ pounds Fettucine
3 tablespoons Chinese rice wine OR sake
1½ tablespoon Fresh ginger root; minced
1 teaspoon Sesame oil
1½ cup Chinese Chicken Broth; see recipe
5½ tablespoon Soy sauce
2 tablespoons Chinese rice wine OR sake
2 tablespoons Sugar
2 tablespoons Chinese black vinegar OR worcestershire sauce
1 teaspoon Sesame oil
1 teaspoon Cornstarch

Directions

GINGER MARINADE

HOT-AND-SOUR SAUCE

Peel, score down the back, devein, and rinse the shrimp.

Mix together the Garlic Marinade ingredients.

Mix together the Hot-and-Sour Sauce ingredienbts.

Blanch the waterchestnuts in boiling water for 10 seconds, refresh in cold water, drain, and pat dry.

Snap and string the snow peas.

Cook noodles until just tender, rinse under cold water, and drain.

In a bowl combine the shrimp with the Ginger Marinade, tossing lightly tro coat.

Heat a wok or a heavy skillet over high heat. Add 2 T. of oil and heat until very hot but not smoking. Add the shrimp and toss lightly for about 1½ minutes until they turn pink. Remove with a handled strainer or a slotted spoon and drain in a colander. Wipe out the wok.

Reheat the wok over medium-high heat. Add the remaining oil and heat until hot, about 20 seconds. Add the onion, garlic, and chile paste and stir-fry until the onion is slightly softened, 1 ½ to 2 minutes. Add the water chestnuts and snow peas, turn up the heat to high, and toss until heated through. Add the Hot-and-Sour Sauce and cook, stirring constantly to prevent lumps, until thickened, 2 to 3 minutes. Add the shrimp and noodles and mix gently. Transfer to a platter and serve immediately.

Makes 6 servings.

REG 4 shared by Karin Baumgardner, Issaquah, WA, USA [ksbaum@...] Recipe by: Asian Noodles - Nina Simonds Posted to EAT-LF Digest by KSBAUM@... on Feb 15, 1999, converted by MM_Buster v2.0l.

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