Sweet-and-sour shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cherry pie filling -- 21 oz |
| 3 | tablespoons | Cider vinegar |
| 3 | tablespoons | Brown sugar |
| 1 | teaspoon | Ground ginger |
| 1 | each | Green pepper -- cut 1/4 in |
| Strips | ||
| 1 | can | Waterchestnuts -- sliced |
| Drained | ||
| 1 | pounds | Shrimp -- peeled cooked |
| Deveined | ||
| Hot cooked rice | ||
Directions
In a saucepan, combine pie filling, vinegar, brown sugar and ginger; mix well. Cook over med. heat until filling is hot and bubbly. Add green pepper, water chestnut and shrimp. Cook over med. heat for 4-5 min. or until shrimp are heated through. Do not overcook. Serve over rice. Yield: 4 servings.
Recipe By : Taste Of Home
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