Chinese sweet & sour shrimp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Large egg, lightly beaten Vegetable Oil Sweet and Sour | |
Directions
1 lb Unpeeled large fresh shrimp ½ c All-purpose flour
⅓ c Water
1 tb Water
¼ c Cornstarch
1 ts Vegetable oil
½ ts Salt
½ ts Baking powder
Sauce Hot cooked Rice
Peel shrimp; devein, if desired. Combine flour and next 6 ingredients. Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter; fry, a few at a time, in hot oil until golden. Drain on paper towels. arrange shrimp on a baking sheet; place in a 200 degree oven to keep warm while frying remaining shrimp. Combine shrimp and Sweet and Sour Sauce; serve immediately over rice.
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