Hot-pepper sweet potatoes
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Olive oil |
| ½ | cup | Fat-free; low-salt chicken |
| Broth | ||
| 2 | mediums | Garlic clove; minced |
| ¾ | pounds | Sweet potatoes; peeled, and |
| Cut in 1\" cubes | ||
| Several drops hot pepper sauce | ||
| Salt | ||
| Freshly ground pepper | ||
Directions
Heat a nonstick skillet large enough to hold potatoes in 1 layer over medium heat. Mix oil, broth and garlic; add to skillet. Add potatoes, making sure they are in 1 layer. Cover; simmer 15 minutes. Sprinkle with pepper sauce and salt and pepper. Yield: 2 servings.
Recipe Source: St. Louis Post-Dispatch - 12-21-1998 By Linda Gassenheimer Formatted for MasterCook by Susan Wolfe - swolfe1@...
Converted by MM_Buster v2.0l.
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