Huacatay sauce (salsa de huacatay)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fresh chili mirasol | ||
| Huacatay | ||
| Salt; vinegar and oil | ||
Directions
Here are the recipes I have. They are from Comidas criollas peruanas (Peruvian Creole Food Cookbook). These are the translations in the cookbook (it is in Spanish and English): Grate the chili with a few of the well washed huacatay leaves, adding a little salt. Put this onto a plate and soften it with a little oil and vinegar. For meat, potatoes or fish.
Posted to CHILE-HEADS DIGEST by SN Janin <snjanin@...> on Nov 16, 1998, converted by MM_Buster v2.0l.
Related recipes
- Arroz de huaca
- Cacahuetes oaxaquenos
- Guasacaca salsa
- Guasacaca sauce
- Huacatay chili (aji de huacatay)
- Huachinango en salsa verde
- Huatia (peruvian slow-cooked beef with herbs)
- Machacado de hueva
- Molcajete sauce
- Salsa campechana (campeche style sauce)
- Salsa campechana (campeche-style sauce)
- Salsa de aguacate
- Salsa de aguacate (avocado salsa)
- Salsa de arequipa (potato sauce arequipa-style)
- Salsa de jitomate yucateca
- Salsa guasacaca
- Salsa guasacaca ( spicy avocado sauce )
- Salsa guasacaca (spicy avocado sauce)
- Spicy avocado sauce (salsa guasacaca)
- Veracruz sauce (salsa ala veracruzana)