Salsa campechana (campeche-style sauce)

4 Servings

Ingredients

Quantity Ingredient
6 Cloves garlic -- broiled and
1 sweet pepper -- seed & chop

Directions

1 c parsley -- chopped very

: fine

: chopped

½ ts pepper

2 TB vinegar

1 lg onion -- chopped fine

½ c olive oil

1 TB butter

: very fin

Allow parsley to stand in one-fourth cup of water for 2 hours, or until very soft and drain. Add garlic, pepper and vinegar. Fry onion in hot olive oil until transparent. Add parsely and simmer for ten minutes. Add butter remove from fire when melted and add sweet pepper. serve with cooked fish or cold meats. Yield 6 servings.

From: rec.food.cooking - lynn@... (Lynn Johnson) Recipe By : rec.food.cooking - Lynn Johnson

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