Salsa campechana (campeche style sauce)

4 Servings

Ingredients

Quantity Ingredient
1.00 cup Parsley -- chopped very
Fine
6.00 Cloves garlic -- broiled and
Chopped
½ teaspoon Pepper
2.00 tablespoon Vinegar
1.00 large Onion -- chopped fine
½ cup Olive oil
1.00 tablespoon Butter
1.00 Sweet pepper -- seed & chop
Very fin

Directions

Allow parsley to stand in one-fourth cup of water for 2 hours, or until very soft and drain. Add garlic, pepper and vinegar. Fry onion in hot olive oil until transparent. Add parsely and simmer for ten minutes. Add butter remove from fire when melted and add sweet pepper. serve with cooked fish or cold meats. Yield 6 servings.

From: rec.food.cooking - lynn@... (Lynn Johnson)

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