Hula ham sandwich
5 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | (20-oz) Dole pineapple slices |
5 | Kaiser rolls, cut in half | |
4 | teaspoons | Dijon mustard, spread over bottom of roll halves |
1 | Lettuce leaf | |
2 | slices | Swiss cheese |
4 | ounces | Deli-sliced smoked ham |
2 | Pineapple slices |
Directions
Drain pineapple slices, slice rolls in half. Spread Dijon mustard over bottom of rolls. Layer on each bottom; lettuce, cheese, ham and pineapple.
Serves 5.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #657 by essie49@... (Ethel R Snyder) on Jul 06, 1997
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