Hummingbird cake #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | cups | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| 3 | Eggs; beaten | |
| 1½ | cup | Vegetable oil |
| 2 | teaspoons | Vanilla |
| 1 | can | (18-oz) crushed pineapple |
| 1 | cup | Chopped banana |
| 1 | cup | Chopped pecans |
| 1 | pack | (8-oz) cream cheese |
| 1 | pounds | Confectioners sugar |
| 1 | Stick margarine | |
| 1 | teaspoon | Vanilla |
Directions
FROSTING
From: SleepyL@...
Date: Wed, 22 Mar 95 01:58:21 GMT Out of Michigan Bell Telephone Pioneers Favorite Recipe Book, recipe submitted by Mickey Grabowski.
Mix flour, sugar, eggs, oil, spices and vanilla. Blend in pineapple, pecans and banana. Bake in a tube pan at 325 degrees F. for 75 minutes.
Cool, then frost: Beat together to smooth consistency and spread on cooled cake.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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