Hunan hot pepper & black bean sauce

12 servings

Ingredients

Quantity Ingredient
5 tablespoons Salad oil
1½ tablespoon Minced garlic
3 tablespoons Crushed red pepper
2 teaspoons Each dry sherry & sesame oil
1½ tablespoon Fermented black beans, rinsed and drained
½ teaspoon Salt

Directions

In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt. Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes. Cool, cover and refrigerate indefinitely. Serve at room temperature.

Makes ½ cup

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