Hunan hot pepper & black bean sauce
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Salad oil |
| 1½ | tablespoon | Minced garlic |
| 3 | tablespoons | Crushed red pepper |
| 2 | teaspoons | Each dry sherry & sesame oil |
| 1½ | tablespoon | Fermented black beans, rinsed and drained |
| ½ | teaspoon | Salt |
Directions
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt. Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes. Cool, cover and refrigerate indefinitely. Serve at room temperature.
Makes ½ cup
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