Hunan hot pepper and black bean sauce

1 Servings

Ingredients

Quantity Ingredient
5 tablespoons Salad oil
3 tablespoons Crushed red pepper
1½ tablespoon Fermented black beans, rinsed and drained
1½ tablespoon Minced garlic
2 teaspoons Each dry sherry & sesame o
½ teaspoon Salt

Directions

In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt. Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes. Cool, cover and refrigerate indefinitely. Serve at room temperature. Makes ½ cup From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Related recipes