Asian black bean sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Peanut oil |
| 2 | tablespoons | Fermented black beans -- |
| Rinsed and drained | ||
| 1 | tablespoon | Garlic -- minced |
| ½ | cup | Chicken broth |
| 1 | tablespoon | Soy sauce |
| 2 | tablespoons | Rice wine |
| 1 | teaspoon | Sugar |
| 1½ | teaspoon | Cornstarch |
Directions
Heat a wok or heavy skillet over medium-high heat. Add the oil, the black beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens. Makes about ¾ cup sauce.
Recipe By : Sun-Sentinel (4-11-96)
Related recipes
- Asian black bean marinade
- Asian vegetable sauce
- Black bean sauce
- Black bean sauce squid
- Black bean sauce with squid
- Chicken in black bean sauce
- Dee's black bean sauce
- Hunan hot pepper & black bean sauce
- Hunan hot pepper and black bean sauce
- Orange-flavored bean sauce
- Perch with black bean sauce
- Red bean sauce
- Saucey black beans
- Shells with black bean sauce
- Soy sauce beans
- Spicy red bean sauce
- Stir fry with black bean sauce
- Stir-fried chicken in black bean sauce
- Stir-fried noodles with black bean sauce
- Tofu in black bean sauce