Hungarian baked pork chops

6 Servings

Ingredients

Quantity Ingredient
6 Pork Chops
1 Clove garlic
1 teaspoon Caraway Seeds; Crushed
2 teaspoons Hungarian Paprika; mild
½ teaspoon Salt
Pepper to taste
1 cup White wine
1 cup Cour cream; optional

Directions

1. Place the pork chops in an ovenproof casserole.

2. Mix the remaining ingredients, except sour cream, and pour over the chops.

3. Marinate the chops 2 to 3 hours in the refrigerator.

4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F.

oven for 1 hour or until tender, add more wine if necessary. 5.Stir sour cream into pan juices and heat through but DO NOT boil.

Serving Ideas : Serve chops with buttered noodles or dumplings Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 20, 1998

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