Baked stuffed pork chops

6 servings

Ingredients

Quantity Ingredient
½ cup Water
½ cup Butter
1 cup Stuffing, herb-seasoned
2 tablespoons Parsley; chopped
6 Pork chops; thick, cut with pockets
2 tablespoons Shortening
¼ cup Water

Directions

Heat water, add butter, and stir until butter melts. Add stuffing and parsley, tossing with fork until crumbs are thoroughly moistened. Fill pockets of chops with stuffing; secure with toothpicks. Brown chops on both sides in melted shortening. Arrange in baking dish. Stir ¼ cup water into skillet drippings; pour over chops. Cover. Bake at 350 degrees for 45 minutes. Uncover; continue baking 15 minutes more or until chops are tender.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-16-94

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