Hungarian chocolate frosting:::gwhp32a

1 Servings

Ingredients

Quantity Ingredient
3 ounces Unsweetened Chocolate
1½ cup Sifted confectioners'sugar
2½ tablespoon Hot water
3 Egg yolks
4 tablespoons Butter

Directions

Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating well after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the top of one 9-inch layer and sides of three 9-inch layers, or to cover the tops and sides of two 9-inch layers.

Related recipes