Hungarian fish goulash
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Blacktip shark, bite-size chunks 1 onion, minced |
| 1 | each | Green /red pepper, |
| ½ | tablespoon | Dill |
| ½ | cup | White wine |
| Oil for sauteing | ||
| 1 | cup | Of fat-reduced sourcream |
Directions
INGREDIENTS
DIRECTIONS
Saute onion, green peppers. Add fish and saute until lightly colored. Add in paprika, dill, wine. Close with lid to pot and simmer until fish is done. (I pressure cook for 3 minutes, and then quick-release the pressure). Gently fold in the sourcream. Simmmer a few more minutes to warm the sourcream.
Submitted By EARL SHELSBY On 02-25-95
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