Hungarian meatballs - hungarian

4 servings

Ingredients

Quantity Ingredient
Recipe of Basic Meatballs; *
1 tablespoon Vegetable Oil
2 Onions; Md., Thinly Sliced
¾ cup Water
¾ cup Red Wine; Dry, **
1 teaspoon Caraway Seed
2 teaspoons Paprika
½ teaspoon Marjoram Leaves
½ teaspoon Salt
¼ cup Water
2 tablespoons Flour; Unbleached

Directions

* See Recipe 229. ** You can substitute a mixture of ¾ cup of water, 1 tsp of instant Prepare the basic meatballs and set aside.

Heat the oil in a large skillet. Add the onions and cook and stir until they are tender. Add the cooked meatballs, ¾ cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. Heat to boiling then reduce the heat and cover. Simmer for about 30 minutes, stirring occasionally. Mix ¼ cup of water and the flour, stir into the sauce mixture. Heat to boiling, stirring carefully. Boil and stir for 1 minute. NOTE: Serve with either boiled potatoes or noodles for a great main dish.

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