Swedish meatballs - swedish

4 servings

Ingredients

Quantity Ingredient
2 pounds Ground beef
¼ pounds Pork sausage
3 slices Bread
1 Egg
1 teaspoon Salt
1½ cup Milk
¼ cup Minced onion, sauteed
¼ teaspoon Pepper, sage, thyme, parsley celery salt and garlic

Directions

Mix all ingredients together, by hand, in a large bowl. Roll meat into little balls and brown in frying pan. Keep a saucer of water close by to dab your fingers/palm in to make the rolling go more smoothly.

Constantly moving the pan while frying will keep meatballs round.

After meat is well browned, transfer to baking dish and bake at 350ø for approx. 30 minutes. May be frozen at this time. Reserve drippings for gravy. C. Erickson *P VDRM42A 03/14/94 9:00am.

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