Hunt's roast beef

8 Servings

Ingredients

Quantity Ingredient
4 pounds Beef roast(boneless)
1 teaspoon Beau Bonde seasoning (or sal
½ teaspoon Lemon Pepper
2 tablespoons Vegetable oil
1 can Tomato sauce (15-oz)
2 eaches Medium onions, sliced
1½ cup Sliced celery
½ teaspoon Garlic powder
1 teaspoon Sugar
4 eaches Carrots, quartered
2 eaches Medium potatoes, quartered
1 x (scrubbed and unpeeled)
1 cup Dry wine

Directions

Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven, brown roast in hot oil; drain. Add remaining ingredients, except carrots and potatoes. Simmer, covered, 1½ hours. Add vegetables, cover, and simmer 1 hour longer. When I feel lazy, I simply spray the crockpot with non-stick cooking spray (ie., Pam), omit the oil, add the roast, and then mix the remainder of the ingredients with a little wine, pour it over the roast, and let it cook on LOW for about 6 hours. Tasty and easy! It's from the Hunt's Cookbook (modified)

Related recipes