Hunters chicken and pasta (pasta stirfry)

1 servings

Ingredients

Quantity Ingredient
1 teaspoon Olive oil
1 teaspoon Garlic
¼ cup Fresh broccoli
¼ cup Fresh tomato
¼ cup Artichoke heart
1 tablespoon Fresh sliced mushroom
¼ cup Chicken stock
4 ounces Cooked pasta mosticioli or your favorite
1 tablespoon Fresh parmesan cheese
Salt and pepper to taste
1 teaspoon Chopped parsley
1 tablespoon Julienne red pepper
3 ounces Cooked julienne chicken

Directions

Heat skillet to hot. Add olive oil, mushrooms, garlic and a little chicken stock. Add remaining vegetables, salt and pepper to taste. Add pasta and toss. Add cooked julienne chicken and stir until hot. Serve in a large pasta bowl topped with parmesan cheese and chopped parsley.

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