Hunters pheasant

4 Servings

Ingredients

Quantity Ingredient
1 Pheasant,pcs,hang 3day max
2 tablespoons Sunflower oil
1 Onion,chop fine
1 large Carrot,chop fine
2 Celery stalks,chop fine
8 ounces Chicken stock
S&P
1 Bouquet garni
1 tablespoon Arrowroot
4 tablespoons Redcurrant/quince jelly

Directions

Preheat oven,350F In ovenproof pan fry pieces of pheasant til lightly golden. Add onion, carrot & celery & fry a couple of min. Cover with stock & season generously, add bouquet garni, & bake oven about 1hr & 20min. Remove pheasant & keep warm. Add arrowroot, mixed w/little water, & jelly & bring to boil, stir til thickens.

Return pheasant to sauce & serve w/mashed potato & red cabbage.

Related recipes