Pheasant in a bag

1 Servings

Ingredients

Quantity Ingredient
1 Pheasant
Salt and pepper
Butter
4 Cloves fresh garlic, minced
1 Chopped onion

Directions

Salt and pepper pheasant inside and out. Rub butter on outside of pheasant and add garlic, onion and a little butter to cavity of bird.

Put bird in a brown bag and tie end. Set on cookie sheet and bake 1½ hours at 350 degrees.

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