Ice cream dessert #3

12 Servings

Ingredients

Quantity Ingredient
1 pack (1-lb) oreo cookies
1 teaspoon Vanilla
2 cups Confectioner's sugar
3 Eggs; separated
2 quarts Ice cream
½ cup Margarine
1 cup Chopped nuts
2 Squares semi-sweet chocolate
¼ teaspoon Salt

Directions

Grind or roll out cookies. Line a 9x13-inch pan with some of the ground cookies & save the rest for top. Mix in saucepan the sugar, chocolate, margarine, egg yolks, vanilla & salt. Cook just to boiling. Cool. Beat egg whites until stiff, add chopped nuts & fold into the cooled mixture. Spread in pan on top of the cookie crumbs & freeze. After this is frozen, spread with 2 quarts of softened ice cream & sprinkle with the remainder of the cookie crumbs. Freeze.

MRS FRANKLIN (SHARON) ALEXANDER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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