Ice cream ribbon pie

8 servings

Ingredients

Quantity Ingredient
6 ounces Junior Mints (4 1.6-oz box)
2 cups Ice cream, softened strawberry, blackberry, cherry, peach, etc.
1 Prepared crust; vanilla, chocolate, or graham crumb
1 tablespoon Butter or margarine
3 cups Ice cream, softened vanilla or chocolate

Directions

Place one box of Junior Mints in freezer.

Melt remaining Junior Mints with butter -- microwave for about 1 minute or stir over low heat. Stir until smooth.

Spread the 2 cups of ice cream into crust; drizzle with melted Junior Mints. Place in freezer until chocolate is set, about 10 minutes.

Chop cold Junior Mints; stir into vanilla (or chocolate) ice cream. Spoon into crust. Loosely cover and freeze several hours or overnight. Garnish as desired.

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