Ice cream shop pie

1 Servings

Ingredients

Quantity Ingredient
1½ cup Cold milk; half-and-half or light cream
1 pack (4-serving size) JELL-O Instant Pudding & Pie Filling
1 Tub (8 ounces) COOL WHIP Whipped Topping; thawed
1 Prepared crumb crust; (6 ounces)

Directions

Favorite ice cream flavors in a quick-to-make pie. Instant pudding & pie filling and whipped topping provide the base for these delectable freezer pies with a variety of stir in ingredients.

POUR milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.

Gently stir in whipped topping. Spoon into crust.

FREEZE 6 hours or overnight until firm. Let stand at room temperature or in refrigerator 15 minutes or until pie can be cut easily.

GARNISH as desired. Makes 8 servings Cookies-and-Cream Pie: Use JELL-O Vanilla Flavor Instant Pudding & Pie Filling and chocolate crumb crust. Stir in 1 cup chopped chocolate sandwich cookies with whipped topping.

Rocky Road Pie: Use JELL-O Chocolate Flavor Instant Pudding & Pie Filling and chocolate crumb crust. Stir in ⅓ cup each BAKER'S Semi-Sweet Real Chocolate Chips, miniature marshmallows and chopped nuts with whipped topping. Serve with chocolate sauce, if desired.

Peanut Butter Pie: Use JELL-O Vanilla Flavor Instant Pudding & Pie Filling and graham cracker crumb crust. Reduce milk to 1 cup and add 1/ 2 cup peanut butter with pudding mix. Serve with chocolate sauce and chopped peanuts, if desired.

Recipe by: JELL-O

Posted to recipelu-digest Volume 01 Number 390 by ctlindab@... on Dec 21, 1997

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