Ice cream with strawberries and red wine

4 Servings

Ingredients

Quantity Ingredient
2 pints Strawberries -- stems
Removed
¼ cup Sugar
⅓ cup Dry red wine
1 Whole cinnamon stick -- 3
Inches long
⅛ teaspoon Pepper -- freshly ground
1 pint Vanilla ice cream --
Slightly softened
4 Sprigs fresh mint -- for
Garnish

Directions

If strawberries are small, cut in half; if large, cut in quarters. Combine sugar, red wine and cinnamon stick in a large skillet; cook over medium high

heat until sugar dissolves, about 3 minutes. Add strawberries and pepper; cook until berries soften slighty, 4 to 5 minutes. Remove from heat, discrad

cinnamon stick and divide berries and sauce among dishes; serve with vanilla

ice cream and a sprig of mint, if desired.

Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine <ksimpson@...>

Recipe By : Martha Stewart Living, June 1996

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