Ice cream with strawberries and red wine
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pints | Strawberries -- stems |
Removed | ||
¼ | cup | Sugar |
⅓ | cup | Dry red wine |
1 | Whole cinnamon stick -- 3 | |
Inches long | ||
⅛ | teaspoon | Pepper -- freshly ground |
1 | pint | Vanilla ice cream -- |
Slightly softened | ||
4 | Sprigs fresh mint -- for | |
Garnish |
Directions
If strawberries are small, cut in half; if large, cut in quarters. Combine sugar, red wine and cinnamon stick in a large skillet; cook over medium high
heat until sugar dissolves, about 3 minutes. Add strawberries and pepper; cook until berries soften slighty, 4 to 5 minutes. Remove from heat, discrad
cinnamon stick and divide berries and sauce among dishes; serve with vanilla
ice cream and a sprig of mint, if desired.
Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine <ksimpson@...>
Recipe By : Martha Stewart Living, June 1996