Ice cream with strawberries & red wine

4 Servings

Ingredients

Quantity Ingredient
2 pints Strawberries -- stems
Removed
¼ cup Sugar
⅓ cup Dry red wine
1 Whole cinnamon stick -- 3
Inches long
⅛ teaspoon Pepper -- freshly ground
1 pint Vanilla ice cream --
Slightly softened
4 Sprigs fresh mint -- for
Garnish

Directions

If strawberries are small, cut in half; if large, cut in quarters.

Combine sugar, red wine and cinnamon stick in a large skillet; cook over medium high heat until sugar dissolves, about 3 minutes. Add strawberries and pepper; cook until berries soften slighty, 4 to 5 minutes. Remove from heat, discrad cinnamon stick and divide berries and sauce among dishes; serve with vanilla ice cream and a sprig of mint, if desired.

Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500

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