Strawberries with champagne ice

1 servings

Ingredients

Quantity Ingredient
2 mediums Oranges
1 medium Lemon
1½ cup Water
¾ cup Sugar
3 tablespoons Orange-flavored liqueur
2 cups Champagne
2 cups Fresh strawberries
1 cup Champagne
1 tablespoon Sugar

Directions

Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1 - Servings: 14- ½ cup per serving

1. With a vegetable peeler, peel zest in strips from oranges and lemon.

2. Squeeze juice from oranges and lemon.

3. In a large saucepan, combine water, ¾ cup sugar, and citrus zest.

4. Bring mixture to a boil over medium-high heat; boil for 5 minutes.

5. Remove from heat. Discard zest.

6. Pour liquid into a large bowl and stir in orange and lemon juices and liqueur.

7. Cover and refrigerate for 2 hours.

8. Stir 2 cups champagne into juice mixture.

9. Pour into 8-inch square pan and freeze until slushy, 2-½ to 3 hours.

10. Beat juice mixture in a mixing bowl or process in a food processor or blender until smooth.

11. Pour back into pan and refreeze for 2 to 3 hours, stirring occasionally.

12. Meanwhile, hull strawberries and cut in half.

13. Put in a medium bowl and stir in 1 cup champagne and 1 tablespoon sugar.

14. Cover and refrigerate for at least 2 hours.

15. Place strawberries in goblets and fill with champagne ice.

Nutritional Information Per Serving: Calories 99; Protein 0 g; Carbohydrates 15 g; Cholesterol 0 mg; Total Fat 0 g; Saturated 0 g; Polyunsaturated 0 g; Monounsaturated 0 g; Fiber 0 g; Sodium 5 mg Source: The New American Heart Association Cookbook (Random House, 1999) Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@... on May 16, 1999, converted by MM_Buster v2.0l.

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