Iced summer green pea soup

4 servings

Ingredients

Quantity Ingredient
750 grams Peas; shelled
Salt
Pepper, ground
1 medium Onion; sliced
1 medium Potato; sliced
1 Lettuce
250 grams Thin cream
750 millilitres Chicken stock
½ Lemon; juice

Directions

Slice the potatoes and onions thinly and put them in a saucepan with the shelled peas (weighed shelled), the lettuce and half the chicken stock. Bring gently to the boil, cover and simmer quarter of an hour.

Pour into a blender or liquidiser and blend to a puree. Return to the rinsed out pan, reheat and simmer 5 minutes. Now add the cream and the lemon juice. Season well with salt and pepper, cool and chill. Serve well chilled.

Submitted By IAN HOARE On 12-24-94

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