Scalloped potatoes supreme
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | -(up to) | |
| 8 | Potatoes; thinly sliced | |
| 1 | large | Onion; chopped |
| ½ | cup | Celery |
| ½ | pounds | Cheese; grated |
| ¼ | cup | Bell pepper; chopped |
| Salt; pepper & butter to taste | ||
| ½ | cup | Evaporated milk (up to) |
| ¾ | pounds | Ham or smoked sausage |
Directions
If using sausage, slice into thin rounds; if using ham, cut into cubes.
Cook potatoes, onions, celery and bell peppers, salt, pepper and butter in water until vegetables are tender. Drain vegetables. Layer vegetables; then ham (or sausage) and cheese. Alternate layers ending with meat and cheese on top. Bake at 350 degrees until bubbly. Serves 8.
Wheat germ or cracker or cracker crumbs on top can be used if desired.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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