Imperial sesame fish

6 servings

Ingredients

Quantity Ingredient
2 teaspoons Toasted sesame seeds
¼ cup Soy sauce
2 teaspoons Distilled white vinegar
2 teaspoons Minced fresh ginger root
½ teaspoon Sugar
½ cup Water
1½ pounds Fresh or thawed fish fillets,
½ To 3/4\" thick
2 teaspoons Cornstarch
1 Green onion and top, chopped

Directions

Measure sesame seed into blender container; cover and process about 10 seconds, or until finely ground. ADd soy sauce, vinegar, ginger and sugar; cover and process about 15 seconds, scraping down sides once.

Remove 3 Tb. sauce mixture from blender container; combine with water in small saucepan and set aside. Generously brush both sides of fish with remaining sauce. Broil about 5 minutes, or until fish flakes easily when tested with fork. Meanwhile, blend cornstarch with mixture in saucepan. Bring to boil; cook and stir until sauce thickens. Stir in green onion. Just before serving, spoon sauce over cooked fish. Serve with assorted vegetables.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo

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