Imperial sesame pickerel

6 servings

Ingredients

Quantity Ingredient
2 teaspoons Toasted sesame seeds
¼ cup Soy sauce
2 teaspoons Vinegar
2 teaspoons Minced fresh ginger root
½ teaspoon Sugar
½ cup Water
1½ pounds Pickerel or other fillets
2 teaspoons Cornstarch
2 Green onions, chopped

Directions

In a mortar, grind sesame seeds. Brush sesame powder into a small sauce pan and add soy sauce, vinegar, ginger, sugar and water and mix together. Brush both sides of fish with some of the sauce. Broil about 5 minutes, or until fish flakes easily when tested with a fork.

Meanwhile, blend cornstarch with the remaining mixture in the saucepan. Bring to boil; cook and stir until sauce thickens. Just before serving, spoon sauce over cooked fish. Sprinkle with chopped green onion and serve. Submitted By JIM WELLER On 03-26-95

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