Impossible asparagus pie

6 Servings

Ingredients

Quantity Ingredient
-Waldine Van Geffen, VGHC42A
1 can Water Chestnuts, Drain, Chop
Coarsely 8oz
1 pack Frozen Cut Asparagus, Thaw,
Drain Well 10oz or
1 pack Frozen Broccoli Spears, Thaw
Drain, Cut 1\" Pieces 10oz
2 ounces Chopped Pimientos, Drained
½ cup Chopped Onion
1½ cup Shredded Sharp Cheddar
Cheese
1½ cup Milk
3 xes Eggs
¾ cup Bisquick
½ teaspoon Garlic Salt
¼ teaspoon Pepper
2 ounces Chopped Pimientos, Drained

Directions

Heat oven to 400~. Lightly grease 10" pie plate. Reserve ¼ C of the water chestnuts. Layer asparagus (or broccoli), remaining water chestnuts, 1 jar of pimientos, the onion and cheese in plate. Beat remaining ingredients except reserved water chestnuts and 1 jar pimientos until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high. Pour into plate. Bake until golden brown and knife inserted in center comes out clean 40 to 45 minutes.

Cool 5 minutes. Garnish with water chestnuts and pimientos.

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