Asparagus casserole

4 servings

Ingredients

Quantity Ingredient
2 cups Asparagus, fresh, 2\" lengths
1 can Cream of mushroom soup
4 ounces Mushrooms, sliced
2 cups Cheddar cheese, grated
1 can French fried onion ring, 3oz

Directions

Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.

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