Impossible ham and asparagus pie

8 servings

Ingredients

Quantity Ingredient
2 cups Ham; fully cooked, smoked*
1½ cup Swiss cheese; shredded
1 pounds Fresh asparagus; cut 1\"
2 Green onions; sliced
1½ cup Milk
3 Eggs
¾ cup Bisquick
¼ teaspoon Salt
⅛ teaspoon Pepper

Directions

Heat oven to 400. Grease pie plate, 10 x 1½".

Sprinkle ham* which has been diced, 1 c. of cheese, asparagus and onions in plate. Beat milk, eggs, baking mix, salt and pepper until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 40-45 minutes; sprinkle with ½ c. cheese.

Cool 5 min. 6-8 servings. (1 pkg. frozen asparagus, thawed and well drained may be substituted for the fresh asparagus) FOR 3-4 SERVINGS: Prepare as directed except-grease pie plate, 8 x 1 ¼" Divide amts. of all ingred. except baking mix and eggs into halves.

Use ½ c. baking mix and 2 eggs. Bake 35-40 min.

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