Impossible burrito bake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----judy walter nwtp92a--- | ||
| 1 | cup | Bisquick |
| Salt & pepper to taste | ||
| ⅓ | cup | Water |
| 1 | cup | Salsa |
| 1 | can | Refried beans; any variety |
| 1 | cup | Or more; shredded cheddar ch |
| 1 | pounds | Ground beef |
Directions
Mix Bisquick, water and refried beans together and put it in the bottom of a greased pie plate. Brown and drain seasoned ground beef; put on top of mixture in pie plate. Add salsa and then cheese. Bake, uncovered, for 30 minutes at 350 or till golden brown. We have found if you let it sit for about 15 min, it tends to cut more like a pie.
Serve with extra salsa, sour cream and mexican chips. Can be made the night before and refrigerated; then put in the oven. (wrv)
Related recipes
- Anytime burritos
- Anyway burritos
- Bean burrito
- Bean burrito casserole
- Bean burrito layers
- Bean burritos
- Bean burritos #2
- Bean burritos #3
- Burrito bake
- Burritos
- Chinese burritos
- Deep dish burritos
- Denver bacon burrito
- Easy burritos
- Easy tortilla bake
- Giant burrito
- Mexican burritos
- Pan burritos
- Santa fe burrito bake
- Tortilla bake