Impossible chicken parmigiana pie

1 servings

Ingredients

Quantity Ingredient
¾ cup Creamed cottage cheese (small curd)
⅓ cup Parmesan; grated
1½ cup Chicken; cooked cut-up
5 ounces Mozzarella ; shredded
½ teaspoon Garlic powder
½ teaspoon Or‚gano, dried
½ teaspoon Basil, dried
6 ounces Tomato paste
1 cup Milk
2 eaches Eggs
⅔ cup Bisquick baking mix
¼ teaspoon Pepper

Directions

YIELD: 8 SERVINGS

Heat oven to 400 degrees. Grease pie plate, 10x1-½". Layer cottage cheese and Parmesan cheese in pie plate. Mix chicken, ½ cup of the mozzarella cheese, the garlic powder, oregano, basil and tomato paste. Spoon over Parmesan cheese. Beat remaining ingredients in blender on high speed 15 seconds, with hand beater 1 minute or until smooth. Pour into pie plate. Bake 30 minutes. Top with remaining mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. High altitudes: No adjustments are necessary

Submitted By SAM WARING On 02-02-95

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