Impossible creole pie
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | (6-1/2 oz) crabmeat; * | |
1 | pack | (10-oz) okra, frozen; ** |
1 | can | (16-oz) whole tomatoes; *** |
½ | cup | Green pepper; chopped |
⅓ | cup | Green onions; sliced |
½ | teaspoon | Chili powder |
⅛ | teaspoon | To 1/4 t red pepper sauce |
1 | cup | Milk |
⅔ | cup | Bisquick baking mix |
2 | Eggs | |
1 | teaspoon | Salt |
½ | teaspoon | Pepper |
Directions
* Drained ** Frozen cut okra, thawed and well drained *** Well drained, and cut up
Heat oven to 400^. Grease pie plate, 10 x 1-½ inches. Mix crabmeat, vegetables, chili powder and pepper sauce; spread in pie plate. Beat remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cook 5 minutes.
YIELD: 4 or 5 Servings
Source: Southern Traditions With Bisquick From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie
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