Impossible green bean pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Green Beans; Fresh* |
| 4 | ounces | Mushroom: Stems and Pieces* |
| ½ | cup | Onion; Chopped |
| 2 | Garlic Cloves; Crushed | |
| 1 | cup | Cheddar Cheese; Shredded |
| 1½ | cup | Milk |
| ¾ | cup | Bisquick Baking Mix |
| 3 | Eggs | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
* 8 Ounces fresh green beans, cut lengthwise into strips.
* 1 can (4 ounces) mushroom stems and pieces, drained.
Heat oven to 400 degrees. Grease pie plate, 10 x 1½ inches. Heat beans and 1 inch salted water ( ½ teaspoon salt to 1 cup water) to boiling. Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain. Mix beans, mushrooms, onion, garlic and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.
Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes. Makes 6 to 8 servings.
Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring Impossible Pies.
FOOD AND WINE CLUB
Judy Garnett
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