Impossible italian pie

4 servings

Ingredients

Quantity Ingredient
1 pounds Sausage (bulk)
1 Green onion bunch, chopped
1 cup Mozzerella, grated
cup Milk
1 cup Bisquick
6 ounces Sour cream
3 Eggs Salt & pepper to taste

Directions

Brown, drain and crumble sausage. put in bottom of 11X7 greased pan.

Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mixture. Bake at 350 for 35-45 min until tests done with knife.

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