Meatloaf pie italiano
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope ground beef seasoning with onions | |
| 1 | pounds | Ground beef |
| ¼ | cup | Water |
| 1 | can | (8 oz.) tomato sauce |
| ½ | teaspoon | Herb seasoning |
| ¼ | teaspoon | Garlic powder |
| 1 | cup | Shredded mozzarella cheese |
| ¼ | cup | Grated Parmesan cheese |
| ¼ | cup | Pitted ripe olives; cut in half |
Directions
Combine seasoning mix, ground beef, and water; form a meat "shell" in a 9 inch pie pan. Combine tomato sauce, herb seasoning, and garlic powder; pour into shell. Sprinkle with mozzarella and Parmesan cheese; garnish with olives. Bake at 350 for 45 minutes. Pour off excess fat before serving.
Makes 5-6 servings.
Recipe by: French's Posted to MC-Recipe Digest V1 #684 by L979@... on Jul 21, 1997
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