Impossible tuna pie
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tuna; 8 oz - drained |
| ⅓ | cup | Celery; thinly sliced |
| 2 | cups | Cheese; cheddar, shredded |
| ¼ | cup | Green onions; sliced, opt. |
| 1½ | cup | Milk |
| 4 | Eggs | |
| 1 | cup | Bisquick baking mix |
| ½ | teaspoon | Lemon rind; grated |
| 1 | teaspoon | Lemon juice Salt |
| ⅛ | teaspoon | Pepper |
| 1 | Garlic clove; crushed | |
| Approx. Cook Time: :40 | ||
Directions
Preheat oven to 350F. Grease pie plate, 10x1½". Layer tuna, celery, cheese and onions in plate. Beat remaining ingredients 15 seconds in blender. Pour into pie plate. Bake till golden brown or knife inserted in centre comes out clean (about 40 minutes). Cool 5 minutes. Serve with lemon wedges if desired. posted by Anne MacLellan
Related recipes
- Baked tuna pie
- Deep-dish tuna pie
- Impossible tuna & cheddar pie
- Impossible tuna and cheddar pie
- Impossible tuna pie tspn00b
- Impossible tuna pie 2
- Impossible tuna tomato pie
- Impossible tuna-cheese pie
- Impossible tuna-tomato pie
- Individual tuna pizza
- Mr. food's impossible tuna-tomato pie
- Swiss tuna pie
- Tuna & swiss cheese pie
- Tuna and swiss cheese pie
- Tuna cheese pie
- Tuna fish pie
- Tuna melt pie
- Tuna pie
- Tuna pizza
- Tuna pot pie