Impossible tuna & cheddar pie

6 Servings

Ingredients

Quantity Ingredient
2 cups Onions; chopped
¼ cup Butter
2 cans Tuna; 6/2 oz -drained
2 cups Cheddar; shredded
3 Eggs
1¼ cup Milk
1 cup Bisquick
¼ teaspoon Salt
⅛ teaspoon Pepper
2 Tomatoes; thinly sliced

Directions

Preheat oven to 400F. Grease pie plate 10x1½". Cook onions and butter in 10" skillet over low heat, stirring occasionally, until onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Beat eggs, milk, salt and pepper till smooth 15 seconds in blender on High or 1 minute with hand beater. Pour into plate. Bake till knife inserted in centre comes out clean, 25 to 30 minutes. top with tomato slices and remaining cheese is melted 3 to 5 minutes.

Cool 5 minutes.

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