Impossible meat pie
1 Pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Lean ground beef |
| ¾ | cup | Chopped onion |
| 2 | tablespoons | Oil |
| 24 | ounces | Tomato sauce |
| 1 | Env. Ital salad dressing mix | |
| 2 | tablespoons | Sugar |
| ¾ | cup | Biscuit mix |
| ½ | cup | Sour cream |
| 1 | Egg | |
| ½ | teaspoon | Onion salt |
| ½ | cup | Grated cheese |
Directions
Brown ground beef with onion in oil in skillet, stirring until crumbly. Add next 3 ingredients, mixing well. Simmer covered, for 10 minutes. Combine biscuit mix, sour cream, egg and onion salt in bowl, stirring just until mixed. Spread very thinly over bottom and thickly over side to within ¼ inch of top of greased and floured pie plate. Place ½ of the ground beef mixture in prepared pie plate, reserving remainder for future use. Bake at 400~ for 20-25 minutes or until brown. Sprinkle with cheese.
Related recipes
- Australian meat pie
- Cheesy meat pie
- Fantasy meat pie
- Impossible beef & tomato pie
- Impossible beef & tomatoe pie
- Impossible beef and tomato pie
- Impossible beef and tomatoe pie
- Impossible cheeseburger pie
- Impossible chicken pie
- Impossible seafood pie
- Impossible turkey pie
- Impossible vegetable pie
- Indian meat pies
- Meat pie
- Meat pies
- Meatless mince meat pie
- Mini meat pies
- Mixed meat pie
- Pizza meat pie
- Vegetarian pie