Indian scrambled eggs with ginger
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Green chiles; skinned seeded, chopped fine | |
| 1 | teaspoon | Fresh ginger; chop fine |
| 4 | tablespoons | Onions; finely chopped |
| 2 | tablespoons | Butter |
| 6 | Eggs | |
| ¼ | cup | Milk |
| Salt and pepper to taste | ||
Directions
Saute onion and ginger in butter until onion is soft.
Beat the eggs, milk, salt and pepper together and pour into skillet with the onions and ginger.
Sprinkle the chiles on top and scramble over low heat until the eggs are done.
From The Fiery Cuisines
Typed by Lisa Greenwood
From: Lisa Greenwood Date: 04 Mar 94 Submitted By GAIL SHIPP On 12-30-95
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