Indiana fresh rhubarb creme pie

8 Servings

Ingredients

Quantity Ingredient
9 Pie shell; unbaked
2 cups Rhubarb; fresh; cut up
Water; (about 1 cut)
1 tablespoon Margarine
2½ tablespoon Flour
1½ cup Sugar
2 Eggs; separated
3 tablespoons Water

Directions

LAUSCH (DGSV43A

1. Cut up rhubarb and scald in hot water about 5 minutes. Drain well and place in the bottom of the pie shell. 2. In a small bowl, mix the margarine, flour and sugar together. Beat 2 egg yolks with 3 T water and mix in with the sugar mixture. Pour over the rhubarb. 3. If desired (I don't) make a meringue out of the egg whites and add to the pie. I prefer to cook and eat it without the meringue. 4.Bake in 350 degree oven for 30- 45 minutes. Serve with vanilla ice cream.

Posted to recipelu-digest by Nadia Canty <wcanty@...> on Mar 1, 1998

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