Individual baked tomato, mozzarella & fresh basil pies

4 servings

Ingredients

Quantity Ingredient
4.00 individual puff pastry tart shells; blind-baked
2.00 tablespoon olive oil
½ cup roasted garlic puree
12.00 slice tomatoes
8.00 slice fresh mozzarella cheese
1 salt; to taste
1 freshly-ground black pepper; to taste
½ cup chiffonade of basil
½ cup warm tomato sauce
1 emeril’s essence; see * note

Directions

* Note: See the “Emeril’s Essence Information” recipe which is included in this collection.

Preheat the oven to 400 degrees. Brush each tart shell with olive oil.

Season with salt and pepper. Spread 1-ounce of the roasted garlic puree on the bottom of each shell. Lay 3 slices of the tomatoes and 2 slices of cheese in each shell. Season with salt and pepper. Bake for 8 to 10 minutes or until the cheese starts to bubble and brown. Spoon the sauce on the bottom of a plate. Place a tart on a plate. Garnish with basil and Essence. This recipe yields 4 servings.

Comments: The original recipe title as listed is “Individual Baked Tomato, Mozzarella Cheese And Fresh Basil Pies”.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2297 broadcast 03-18-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

03-18-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000

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